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Does Consuming Low-fat Dairy Increase The Risk Of Parkinson’s Disease…?

  • Published in Health

Does Consuming Low-fat Dairy Increase The Risk Of Parkinson’s Disease…?Consuming at least three servings of low-fat dairy a day is associated with a greater risk of developing Parkinson’s disease compared to consuming less than one serving a day, according to a large study published recently in the online issue of Neurology, the medical journal of the American Academy of Neurology. In addition, drinking more than one serving of low-fat or skim milk per day is associated with a greater risk of developing Parkinson’s disease compared to drinking less than one serving per week. The study results do not show that dairy products cause Parkinson’s disease—they just show an association.

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